Ingredients
4Servings- 3 tbsp Vegetable Oil
- 1 tbsp Fresh Lemon Zest
- 2 1/2 tsp, McCormick® Garlic Powder
- 1 1/2 tsp, McCormick® Onion Powder
- 1/2 tsp, McCormick® Oregano Leaves
- 1/2 tsp, McCormick® Black Peppercorn Grinder
- 1/2 tsp Salt
- 4 Bone-In Chicken Thighs, trimmed of excess fat (about 680g)
- 340 g Potatoes, such as Yukon Gold or Red Potatoes, cut into 1-inch chunks (about 3 cups)
- 3 medium Carrots, peeled and cut into 4-inch sticks (about 1½ cups)
- 1 small Red Onion, peeled and sliced
- 2 cups or 40g Baby Arugula, optional
