This tuna salad is a welcome departure from the ever-popular tuna with mayonnaise sandwich filler. Serve in pita pockets with fresh spinach for a tasty,portable meal on the go!
Mix lemon juice,oil,oregano and garlic powder in a medium bowl until well blended. Add tuna,tomato,red onion and feta cheese. Toss lightly and cover.
Refrigerate for at least 1 hour or until ready to serve.
Cut pita bread in half. Line with spinach leaves. Spoon tuna mixture into pita pockets.