Ingredients
4Servings- 2 tbsp butter
- 1 cup rice
- 2 cup chicken broth
- 1/2 tsp McCormick® Garlic Powder
- 1/2 tsp McCormick® Parsley Flakes
- 1/4 tsp McCormick® Coarse Ground Black Pepper
- 2 tbsp sliced almonds, lightly toasted
- 2 tbsp grated Parmesan cheese
PARMESAN RICE PILAF
Serve this tasty rice side dish with roast chicken or herbed shrimp,
- 5min
prep time
- 25min
cook time
- 256
calories
- 8
ingredients
Nutrition information (per serving)
- 256calories
- 20mgcholesterol
- 603mgsodium
- 6gprotein
- 8gtotal fat
- 1gfiber
- 40gcarbohydrates
Preparation
Melt butter in a medium saucepan over medium heat. Add rice. Cook and stir for 3 minutes.
Stir in broth,garlic powder,parsley and pepper. Bring to boil. Reduce heat to low,then cover and simmer 20 minutes or until rice is tender. Remove from heat.
Stir in almonds and Parmesan cheese.
