A classic Italian pasta dish, combines perfectly cooked spaghetti with a tantalizing blend of garlic-infused olive oil, topped with a hint of red pepper flakes for a touch of heat. It's a simple yet exquisite culinary masterpiece that celebrates the harmony of minimalistic ingredients and rich flavors.
prep time
cook time
ingredients
Saute the sliced garlic in extra virgin olive oil over low heat for about 30 seconds.
To make the sauce, add McCormick Garlic Powder, McCormick Onion Powder, water, parmesan into the garlic oil mixture and bring to a light simmer, constantly stirring.
Continue gently simmer the garlic sauce until aromatic, season to taste, set aside.
To boil to pasta, bring 5L of water to a running boil, season generously.
Boil the spaghetti according to manufacturer’s instructions, remove and toss into the garlic sauce, add pasta water into the sauce if necessary.
Plate the pasta and garnish with McCormick Red Pepper, McCormick Parsley Flakes and McCormick Black pepper Grinder.
