White Wine Clam Sauce Linguine

Enjoy this date-night favorite in the comfort of your own home. Tender clams are cooked with white wine, garlic and McCormick® Basil and Oregano to recreate the dish’s signature Italian flavor. Serve restaurant-style with McCormick® Crushed Red Pepper, grated Parmesan cheese and lemon wedges.

  • 5min

    prep time

  • 15min

    cook time

  • 277


  • 7




Nutrition information (per serving)

  • 277calories


  • Cook pasta in a large saucepan as directed on package. Drain well and set aside.

  • Heat oil in same saucepan on medium heat. Add garlic; cook and stir until fragrant. Add wine; cook and stir 1 minute. Add remaining ingredients; cook and stir 5 minutes or until heated through.

  • Return pasta to saucepan; toss to coat well. Serve with McCormick® Crushed Red Pepper, grated Parmesan cheese, and lemon wedges, if desired.