Savour the delightful flavours of Steamed Chilli-Garlic and Butter Prawns with Rice Vermicelli. Butterfly-cut tiger prawns are elevated with McCormick Garlic Powder and Red Chilli Flakes-infused compound butter and then steamed to perfection. Garnish with spring onions for a quick and flavourful feast, showcasing the essence of McCormick's premium spices.
prep time
cook time
ingredients
Using a pair of kitchen scissors, cut off the legs, antenna and all sharp edges of the prawn, slice and butterfly the prawns to remove the veins, set aside.
Soak the vermicelli in water to soften, about 20 minutes.
Mix the rest of the ingredients including McCormick Garlic Powder and McCormick Red Chilli Flakes well.
Lay the rehydrated vermicelli on a steaming dish, layer the butterflied prawns on top of the vermicelli and spread the compound butter onto the prawns.
Steam for 5-7 minutes.
Garnish with chopped spring onions.
Serve hot.
