Fluffy rice studded with juicy chunks of pineapple and shrimp come together with the signature flavours of Southeast Asia,including ground ginger,coriander and red pepper. Serve it as a main course in a carved out pineapple - like they do in Thailand!
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ingredients
Heat oil in a large pan over medium-high heat. Add shrimp,cook and stir until shrimp turns pink. Remove shrimp from the pan. Keep warm.
Cook and scramble egg in the same pan,for about 1 to 2 minutes. Add rice. cook and stir for 1 minute. Add remaining ingredients,cook and stir for 6 to 8 minutes or until heated through.
Return shrimp to the pan. Cook and stir for 1 minute or until heated through.
