Nasi Goreng Ikan Bilis

Overnight rice is tossed with savory ikan bilis and McCormick® Crushed Red Pepper to serve up a plate of comfort food familiar to many.

  • 20min

    prep time

  • 15min

    cook time

  • 9




Nutrition information (per serving)


  • Heat up a wok with some oil at medium heat. When the oil starts to smoke, add in ikan bilis to deep fry till they turn light golden brown.

  • Remove the ikan bilis and remove away the oil before setting aside on a tray with kitchen towel.

  • Heat up the same wok with some oil at high heat and do a sunny side-up egg to set aside for use later.

  • Heat up the wok again till it is smoking then add 2 tbsp of cooking oil. Reduce to low heat and add in McCormick® Crushed Red Pepper, Minced Garlic and Minced Onion.

  • Stir fry for a few seconds and add in rice. Turn up the heat and stir fry rice, reducing lumps and ensure that it is evenly spread out.

  • Season fried rice with fish sauce and McCormick® Ground White Pepper to your liking. Finally add in ikan bilis and do a quick mix over high flame.

  • Sprinkle spring onion slices and toss with rice evenly to finish off. Lay the sunny side-up egg by the side to serve.