VIETNAMESE BANH MI BURGER WITH CHILI MAYO

Inspired by the Vietnamese banh mi sandwich,this burger features a ginger and garlic grilled beef patty,crisp veggie slaw,spicy Sriracha mayonnaise and fresh coriander and mint to cool the heat.

20min
prep time

12min
cook time
535
calories
14
ingredients

Ingredients

4Servings

Veggie Slaw
Shredded carrot and cabbage
2 tbsp thinly sliced green chili, half-moon slices
2 tbsp lime juice
1 tbsp Thai fish sauce
Chili Mayonnaise
1/4 cup mayonnaise
1 tsp hot chili sauce
Burger
450 g 80% lean ground beef
1 1/2 tsp McCormick® Ginger, Ground
1 1/2 tsp McCormick® Minced Garlic
1/2 tsp McCormick® Coarse Ground Black Pepper
1/2 tsp salt
4 ciabatta bread rolls
3 tbsp chopped, fresh coriander leaves
2 tbsp chopped, fresh mint leaves

Key Products

McCormick® Ginger, Ground

McCormick® Minced Garlic

McCormick® Coarse Ground Black Pepper

Nutrition information (per serving)

535calories
76mgcholesterol
1196mgsodium
29gprotein
27gtotal fat
4gfiber
44gcarbohydrates

Preparation

To make veggie slaw,mix all ingredients in a medium bowl until well blended. Let th mixture stand for 30 minutes for the flavours to blend.
To make chili mayonnaise: mix mayonnaise and chili sauce in a small bowl until well blended. Cover. Refrigerate until ready to serve.
To make burgers: mix ground beef and seasonings until well blended. Shape into 4 patties. Grill over medium heat for 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 70°C). Toast rolls on the grill,face-side down,about 30 seconds.
Serve burgers on bread rolls topped with veggie slaw,coriander and mint. Serve with chili mayonnaise.

VIETNAMESE BANH MI BURGER WITH CHILI MAYO

Ingredients

Key Products

Nutrition information (per serving)

Preparation

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