Bak Kwa a popular snack during the Chinese New Year celebrations, but it's also a great dish to enjoy year-round. You can now make it yourself by following this recipe!
prep time
cook time
ingredients
Mix all ingredients together and marinate for 60 minutes.
Spread the meat mixture thinly over a parchment-lined baking tray.
Bake for 45 minutes in a 140°C pre-heated oven.
Remove baked meat mixture (Bak Kwa) from oven to cool and increase the oven temperature to 220°C.
Meanwhile, mix 1 tbsp rice maltose and 1 tbsp warm water well. Brush half of the mixture onto the Bak Kwa.
Bake in the 220°C oven until Bak Kwa caramelizes on the surface and is slightly charred on the edges.
Flip the Bak Kwa and brush on the remaining mixture. Bake until it caramelizes on the surface and is slightly charred on the edges.
While the Bak Kwa is still warm, grind McCormick Black Pepper directly over the Bak Kwa to your desired taste.
Cut to desired size and cool thoroughly before eating.
