Flaky, tender and juicy, you can't go wrong with whole Steamed Fish for Chinese New Year. Easy to prepare and packed full of flavor, this classic Cantonese dish is perfect for your reunion dinner! 

  • 20min

    prep time

  • 15min

    cook time

  • 9




Nutrition information (per serving)


  • Place spring onion stalks and sliced ginger onto a plate as the base. Next, butterfly a red grouper and place it onto the base. Ensure it is flattened on a plate suitable for steaming. Allow it to steam for 10-15mins.

  • While the fish is in the steamer, prepare ingredients - McCormick® Minced Garlic, McCormick® Minced Onion and sliced spring onion for pour over. Heat up ½ cup of oil for pour over to be used later.

  • Once the fish is cooked, remove it from the steamer. Pour soy sauce, McCormick® Minced Garlic, McCormick® Minced Onion and garnish sliced spring onion on top of it. Pour hot oil over garnishes on the fish.

  • Sprinkle a dash of McCormick® Ground White Pepper over the fish and it’s ready to be served.