Stir Fry Sesame Chicken And Vegetables

With just chicken breasts and fresh vegetables, you’ve got all the ingredients for an authentic Asian stir-fry.

  • 15min

    prep time

  • 15min

    cook time

  • 14



  • 1 can (410g) Chicken Broth
  • 2 tbsp Cornstarch
  • 2 tbsp Soy Sauce
  • 1 tbsp Brown Sugar
  • 1 1/2 tsp, McCormick® Minced Garlic
  • 3/4 tsp, McCormick® Ginger, Ground
  • 1/4 tsp, McCormick® Crushed Red Pepper
  • 2 tbsp Oil
  • 30 g Boneless Skinless Chicken Breasts, cut into strips
  • 1 cup or 90g Broccoli Florets
  • 1 cup or 150g Thinly Sliced Red Bell Pepper
  • 1 cup or 70g Snow Peas
  • 1 cup or 50g Sliced Onion
  • 2 tsp Sesame Seeds, toasted

Nutrition information (per serving)


  • Mix broth, cornstarch, soy sauce, sugar, garlic, ginger and red pepper in small bowl until smooth. Set aside.

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken in batches; stir fry 5 minutes or until cooked through. Remove chicken from skillet. Add vegetables to skillet; stir fry 3 minutes until tender-crisp. Return chicken to skillet.

  • Stir soy sauce mixture. Add to skillet, stirring constantly. Bring to boil on medium heat; boil 1 minute or until sauce is slightly thickened. Sprinkle with sesame seed. Serve with cooked rice, if desired.