Teochew Style Steamed Fish Fillet

Savor this Teochew Style Steamed Fish Fillet, seasoned to perfection with McCormick Sea Salt, White Pepper, and Chili Flakes. This easy recipe turns a fillet into a flavorful delight, enhanced by cherry tomatoes, shiitake mushrooms, and sour preserved mustard. McCormick's signature spices elevate the dish for a quick and tasty dining experience.

  • 30min

    cook time

  • 13




Nutrition information (per serving)


  • Slice ginger, mushroom, and sour preserved mustard.

  • Score barramundi skin side and season with McCormick Sea Salt, White Pepper, Chili Flakes on both sides.

  • On a large steaming plate, place sliced Ginger, half of sour preserved mustard, mushroom, and lay fillets on top.

  • Lay other half of sour preserved mustard, mushrooms, cherry tomatoes, and salted plums around fish.

  • Season fish with light soy sauce and top with ginger strands on top.

  • Steam for about 15 minutes.

  • Garnish with spring onions and coriander.

  • Serve hot.