Savor this Teochew Style Steamed Fish Fillet, seasoned to perfection with McCormick Sea Salt, White Pepper, and Chili Flakes. This easy recipe turns a fillet into a flavorful delight, enhanced by cherry tomatoes, shiitake mushrooms, and sour preserved mustard. McCormick's signature spices elevate the dish for a quick and tasty dining experience.
cook time
ingredients
Slice ginger, mushroom, and sour preserved mustard.
Score barramundi skin side and season with McCormick Sea Salt, White Pepper, Chili Flakes on both sides.
On a large steaming plate, place sliced Ginger, half of sour preserved mustard, mushroom, and lay fillets on top.
Lay other half of sour preserved mustard, mushrooms, cherry tomatoes, and salted plums around fish.
Season fish with light soy sauce and top with ginger strands on top.
Steam for about 15 minutes.
Garnish with spring onions and coriander.
Serve hot.
