Egg Fried Rice

A classic Chinese dish every household would love – every mouthful tastes like home! Save time on preparation and amp up the flavours by using a dash of McCormick Herbs & Spices.

60min
prep time

30min
cook time
12
ingredients

Ingredients

2Servings

400 g Steamed Rice (Left overnight and cooled to room temperature)
1 tbsp plus 1 tsp, or 18g Butter (Softened)
2 tsp or 10g, McCormick® Minced Garlic
2 tsp or 10g, McCormick® Minced Onions
1/3 tsp or 1g, McCormick® White Pepper, Ground
6 twists or 3.5g, McCormick® Sea Salt Grinder
2 Egg Yolks
2 Egg Whites
2 Whole Eggs, Beaten
3 tbsp or 45g Cooking Oil
1/4 cup Spring Onion, Chopped
1 tsp or 3.5g Chicken Powder (Optional)

Key Products

McCormick® Minced Garlic

McCormick® Minced Onions

McCormick® White Pepper, Ground

McCormick® Sea Salt Grinder

Nutrition information (per serving)

Preparation

Mix the 2 egg yolks and the softened butter well. Add into the overnight steamed rice and toss well
Beat the 2 egg whites with the 2 whole eggs. Scramble them quickly over high heat until about 70% cooked, set aside
Pre-heat a wok/sauté pan over high heat and add the cooking oil. Add rice, McCormick Minced Garlic, McCormick Minced Onion, McCormick Ground White Pepper, Chicken Powder and McCormick Sea Salt. Cook on high heat until aromatic and slightly smoky
Turn off the heat and toss in the scrambled eggs and chopped spring onions. Mix well and serve

Egg Fried Rice

Ingredients

Key Products

Nutrition information (per serving)

Preparation

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